The finest cuisine and service
The head chef personally selects and stocks the finest ingredients and transforms them into luxurious dishes.
About dinnerWe serve authentic Japanese full-course meals that reflect the season, be it spring, summer, autumn or winter. We use cooking methods that draw out the original delicious flavor of our seasonal ingredients, and we aim to serve food while it is hot so it can be eaten hot. We prepare a full course, including appetizers that look and taste delicious; local brand beef carefully selected by the head chef; sashimi from fresh, seasonal fish; and dessert. Please enjoy your meal in a leisurely space.
*If there are foods you don’t want to eat or cannot eat, include a written comment when you make your registration or let us know by email. We may not be able to accommodate all requests, but we will accommodate as many as possible.
*The dinner changes monthly.Photos are only a dinner example.
